It is Michel Bras who established the restaurant BRAS in Aubrac, France, and has received three stars from the Michelin Guide since 1999.
In 2005, Michel and KAI started a new brand, Michel BRAS. They both share the belief of not compromising until they can make a product which they are fully content with in their heart. Such a belief has created their products with ultimate functional beauty.
Their products are 10 types of kitchen knives, grindstones, chopping boards, cutlery, and now introducing a slicer known as a mandolin.
By turning the knob of the main body, it is possible to cut so thin that the ingredients are transparent, up to a thickness of 10 mm at maximum. Furthermore, by exchanging five kinds of replacement blades, it converts freely from a simple slice to a moving form.
Their kitchen knives are beautiful enough to make Michel describe them as 'like a jewel.' The Michel BRAS brand has achieved functional beauty to help enjoy tastes better.
