Welcome to Kai House Japanese Cooking and the culinary wonders of washoku, Japanese cuisine! Located in the tourist spot of Akihabara, Tokyo, our studio is only a 10-minute train ride from Asakusa, which is another popular destination.
Our classes are organized by KAI Corporation which was established in 1908 and is Japan’s largest producer of kitchen knives. As you might have guessed from our long history, our ability to produce knives can be traced back to the making of katana, a samurai warrior’s sword.
Washoku has been recently added to UNESCO’s Intangible Cultural Heritage list. Washoku embodies Japanese people’s deep respect toward nature and the four seasons. This also includes the importance they place on the sustainable use of local produce.
Let us guide you on the traditional Japanese style of preparing and eating delicious dishes.