Welcome to Kai House Japanese Cooking and the culinary wonders of washoku, Japanese cuisine! We have two studios conveniently located in central Tokyo. The Kai House studio in Iwamotocho, near the tourist spot Akihabara, is only a 10-minute train ride from Asakusa, another popular spot. And the other studio AMY’S in Minamiaoyama is only a 5-minute train ride from Shibuya Station.
Our classes are organized by KAI Corporation which was established in 1908 and is Japan’s largest producer of kitchen knives. As you might have guessed from our long history, our ability to produce knives can be traced back to the making of katana, a samurai warrior’s sword.
Washoku has been recently added to UNESCO’s Intangible Cultural Heritage list. Washoku embodies Japanese people’s deep respect toward nature and the four seasons. This also includes the importance they place on the sustainable use of local produce.
Let us guide you on the traditional Japanese style of preparing and eating delicious dishes.