Blade body: Stainless steel single-layerBlade: High carbon stainless cutlery steel (Double-edged blade)Handle: Artificial marble (100℃ heat resistant)
Pacific saury with fragrant vegetables on rice cooked in an earthenware pot
Figs with tofu dressing
bread knife 160mm
bread knife
kitchen knife short 120mm
cutting board 230 x 210mm
Sharpener(for double-edged kitchen knives and bread knives)