KITCHEN KNIVES
"Unbreakable, unbending, and cut well." The swordsmith's motto lives on.
The inherited techniques of master craftsmen in Seki live on today in modern blade making.
"Unbreakable, unbending, and cut well." The swordsmith's motto lives on.
The inherited techniques of master craftsmen in Seki live on today in modern blade making.
Western-Style Knives
Kai's signature sharpness and commitment to quality.
Assorted the products designed for easy use in daily life.
Stainless Steel
15000ST
Beautiful waved lines highlight the contrast between the cutting edge and the spine of the blade. This series maximizes the characteristics of steel in pursuit of functional beauty.
Damascus
The Damascus pattern, reminiscent of Japanese swords, is the result of a technique folding 32 layers of different steels. The premium series of the SEKIMAGOROKU, which lives on the pride of swordsmiths.
10000CL
Composite Blade Technology (special precision joining) is used to combine two different steel materials. This series pursues smooth, elegant designs with cost performance.
Mokuren
Wet-type blade edging creates a cutting edge with superior sharpness. This series offers long-lasting sharpness and a welded-bolster design to provide incredible longevity. The triple-layer stainless steel blade can be easily resharpened.
Shiraai
The beautiful natural-wood colored handle elegantly showcases its texture. This series features a high-hardness blade finished with a three-step sharpening process that ensures a sharp edge with long-lasting cutting performance.
Amairo
An exquisite lineup that combines easy cleaning with durability. The ergonomic handle design’s sleek curves provide a comfortable grip. This series features durable full-tang construction.
Benifuji
Professional-quality knives with both sharpness and durability. This series features long-lasting edge retention and incredibly durable full-tang construction.
Imayo
The "Tsuchime", hammered pattern, gives a luxurious look. This series features a high-hardness blade finished with a three-step sharpening process that ensures a sharp edge with long-lasting cutting performance.
Akane
Made with a three-step sharpening process that results in a wonderfully sharp blade. This series features a high-hardness blade for a sharp edge with long-lasting cutting performance. The triple-layer stainless steel blade can be easily resharpened.
Moegi
Triple-layer stainless steel construction that has long-lasting sharpness and can be easily resharpened. This line is dishwasher-safe.
Shironezu
The graceful rib line prevents food ingredients from sticking to the blade. This series’ compact handle was specially designed to provide a comfortable grip.
Wakatake
Rust-resistant stainless steel blades with a sharp edge. Lightweight and easy to handle, the entry-level series from the SEKIMAGOROKU. Dishwasher safe.
All-Stainless Steel
10000ST
Versatile kitchen knives that elevate the tradition of SEKIMAGOROKU to meet the needs of the modern age. Features a seamless, all-stainless-steel design, is suitable for boiling disinfection, and is dishwasher-safe.
Shoso
Hygienic design and a wonderfully sharp cutting edge. A series of products featuring a seamless, all-stainless steel design. The streamlined handle design provides an easily grippable feel.
Shoso-Black
A series of products featuring a seamless, all-stainless steel design. The black titanium coating provides rust resistance and improved hygiene.
Carbon Steel
10000CC
This series combines the sharp cutting edge that traditional Japanese steel is known for with the functionality of stainless steel, reflecting modern lifestyle.
Momoyama
A clad blade maximizes the properties of carbon steel.
A professional-grade series designed for sharp cutting performance and ease of sharpening. The full-tang construction gives it incredible durability.
Japanese-Style Knives
Carefully selected knives are an essential tool for authentic Japanese cooking.
A century of craftsmanship shines through in both the steel and the blade finish.
Kinju ST
Premium-grade design with superior sharpness and durability. The pakkawood of the octagonal handle provides both strength and water resistance. Rust-resistant stainless steel blade.
Ginju ST
Stainless steel blade provides rust resistance and long-lasting sharpness. The natural wood handles on this knife series provide a comfortable feel.
Hekiju ST
Stainless steel blade for a lightweight, easy-to-use feel and rust resistance. An entry-level line of “Waboucho” Japanese-style knives that even beginners can use with confidence.
Shoso
Hygienic design and a wonderfully sharp cutting edge. A series of products featuring a seamless, all-stainless steel design. The streamlined handle design provides an easily grippable feel.
Kinju Honko
The “Waboucho” Japanese-style knives are crafted with authentic carbon steel using traditional forging techniques. The incredibly resilient blade is forged by combining hard steel with soft iron. The water buffalo horn bolster on this series provides strength and durability.
Ginju Honko
Carbon steel blade with exceptional sharpness and ease of sharpening. The incredibly resilient blade is forged by combining hard steel with soft iron.
Special-Use Knives
The SEKIMAGOROKU knives also offers a wide varieties of authentic knives designed for specific uses.
Flexible Fillet Knife
The flexible blade makes it easier to cut along bones. Also, it excels at filleting fish and peeling vegetables and fruits.
Watermelon Knife
The 30 cm blade length makes this knife an excellent choice for cutting large foods such as watermelon and cabbage.
Chinese Knife
A knife with sharp cutting performance and exceptional durability for Chinese cooking.
