10000CC
This series combines the sharp cutting edge that traditional Japanese steel is known for with a design suited to use in modern lifestyles.
High-carbon steel is used for the blade core, sandwiched with rust-resistant stainless steel layers on both sides,
providing improved ease of cleaning while retaining the characteristic sharpness of a high-carbon steel blade.
The full-tang and rounded wooden handle give it great balance and a natural grip, so you can enjoy comfortable cooking.
Handle
Made with pakkawood for a premium feel and excellent strength. The rounded shape also provides a comfortable fit in your hand. The full-tang handle gives it excellent durability and a balanced weight that minimizes fatigue even during extended periods of use.
Bolster
The bolster, where the blade and handle join, is welded and polished to create a moisture-resistant and hygienic surface.
Blade
High-carbon steel is used for the blade core, sandwiched between rust-resistant stainless steel layers on both sides. This maintains the characteristic sharpness of a high-carbon steel blade while improving maintainability.
Edge Finish
The blade can be sharpened with an extremely fine whetstone to give it an incredibly fine cutting edge. It can avoid reducing the blade hardness caused by heat and allowing for sharpening while maintaining a high level of hardness.
