10000ST
Versatile kitchen knives that elevate the tradition of SEKIMAGOROKU to meet the needs of the modern age.
Seamless, all-stainless steel construction, suitable for disinfection by boiling disinfection and dishwasher-safe.
Made with Composite Blade Technology to provide both the functionality of high-grade blade steel and an appealing design with a stylish form.
Experience a higher level of sharpness and ease of use for your everyday needs with SEKIMAGOROKU.
Handle
Features a hygienic all-stainless steel handle. The one-piece construction from the blade to the handle allows for easy cleaning as well as sterilization in boiling water, and can even be cleaned in dishwashers and dish dryers.
Blade
Made with Composite Blade Technology that combines two different base materials. The blade is made with high-hardness, high-carbon, high-grade stainless steel for sharpness that lasts.
Edge Finish
The blade can be sharpened with an extremely fine whetstone to give it an incredibly fine cutting edge. It can avoid reducing the blade hardness caused by heat and allowing for sharpening while maintaining a high level of hardness.
