Akane

Made with a three-step sharpening process that results in a wonderfully sharp blade.
This series features a high-hardness blade for a sharp edge with long-lasting cutting ability.
The triple-layer stainless steel blade can be easily resharpened.

Handle Blade Edge Finish
  1. Handle

    The heat-resistant resin handle makes it safe for cleaning in dishwashers and dish dryers.

  2. Blade

    Made with high-hardness stainless steel for an even longer-lasting cutting edge. The triple-layer stainless steel blade can be easily resharpened.

  3. Edge Finish

    Polishing the edge created after basic sharpening smooths it out, resulting in a sharper cutting edge with improved penetration and less resistance when cutting ingredients.

  • Akane Santoku 165mm

    Product Code
    AE2905
    Blade Length
    165mm
    Price
    ¥4,840(incl. tax)
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    Akane Santoku 165mm
  • Akane Santoku 145mm

    Product Code
    AE2906
    Blade Length
    145mm
    Price
    ¥4,400(incl. tax)
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    Akane Santoku 145mm
  • Akane Gyuto 180mm

    Product Code
    AE2907
    Blade Length
    180mm
    Price
    ¥4,840(incl. tax)
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    Akane Gyuto 180mm
  • Akane Gyuto 210mm

    Product Code
    AE2908
    Blade Length
    210mm
    Price
    ¥5,280(incl. tax)
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    Akane Gyuto 210mm
  • Akane Petty Knife 120mm

    Product Code
    AE2909
    Blade Length
    120mm
    Price
    ¥3,960(incl. tax)
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    Akane Petty Knife 120mm

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