Kinju Honko Japanese-Style Knives
The “Waboucho” Japanese-style knives are crafted with authentic carbon steel using traditional forging techniques.
The incredibly resilient blade is forged by combining hard steel with soft iron.
The water buffalo horn bolster on this series provides strength and durability.
Handle
Made with natural wood that provides both a premium appearance and a comfortable feel in your hand.
Bolster
The water buffalo horn bolster provides strength and durability. It becomes tight when it absorbs water, preventing the blade from slipping out.
Blade
The incredibly resilient blade is forged by combining hard steel with soft iron. This authentic “Waboucho” (Japanese-style knife) delivers the sharpness and ease of sharpening characteristic of this material.
Edge Finish
Each blade is meticulously finished by skilled craftsmen, a sign of our commitment to durability and sharpness.
