Shoso Japanese-Style Knives
Hygienic design and a wonderfully sharp cutting edge.
A series of products featuring a seamless, all-stainless steel design.
The streamlined handle design provides an easily grippable feel.
Handle
Features a hygienic all-stainless steel handle. The one-piece construction from the blade to the handle allows for easy cleaning and sterilization in boiling water, and can even be cleaned in dishwashers and dish dryers. The streamlined handle design offers a comfortable, secure grip and superior handling.
Blade
Made with high-hardness stainless steel for an even longer-lasting cutting edge. It is also resistant to rust and easy to clean.
Edge Finish
Achieved exceptional sharpness by Kai's unique blade edging.
