Iwasho was founded 116 years ago. The restaurant is known
for the unique flavor of the founder’s Misonikomi udon.
It is a quality restaurant recognized by locals as ‘Nagoya's best Misonikomi udon,’ The soup, which has blended the two kinds of miso is mixed with the noodles that have a certain stiffness. The noodles are handmade every morning.
1-12-17, Tsutsui, Higashi-ku, Nagoya
The food is wonderfully fried,
Including excellent fillet cutlets.
A longtime western food restaurant which carefully inherited the original flavor from the founder. The food is soft and delicious because it’s carefully deep fried at a low temperature, keeping all of the meat juices inside.
3-11-17, Osu, Naka-ku, Nagoya
Rich flavor with a light aftertaste.
Birthplace of Nagoya’s curry udon.
The originator of Nagoya’s curry udon, which features rich, distinctive soup. The food looks like a lot for your stomach to take in, yet it has an amazingly light aftertaste. That’s why it’s popular among light eaters.
2-14-1, Tabata, Kita-ku, Nagoya
There is a unique sense of taste in its retro appearance.
Founded 50 years ago as ‘The Coffee Shop of Nagoya’.
If you order a cup of coffee, the ‘Morning Set’ comes with a toast sandwich, salad and eggs. It is a popular service unique to Nagoya's coffee shops. Also pay attention to its distinctive atmosphere!
1-10-38 Higashi Sakura, Higashi-ku, Nagoya
Here is Nagoya’s specialty,
robust menu with ‘Sauce pasta’.
Tasting Yuzen’s rich and spicy sauce can be addictive. Besides the classic ‘Mix’, there are a variety of menu items such as ‘lunch B,’ which comes with barbecued meat, rice and fried shrimp.
B1F Kato Bldg. 3-13 Shinsakaemachi, Naka-ku, Nagoya
More than 4,000 records in store!
Many people visit, even from outside Aichi Prefecture.
In the sound sealed environment, the surprisingly clear music flows through the vacuum tube amp. Many visitors come from far away, not only for the music, but also for the tasty chicken rice.
1-10-40, Higashi Sakura, Higashi-ku, Nagoya
This food stop is open until midnight.
A notch above a café, crowded both day and night.
Besides the selected lunch menu there is a night selection that includes both liquor and espresso. Please try the manager, Kondo’s best brewed coffee. He is the pioneer in the Japanese barista world.
4-2-21, Osu, Naka-ku, Nagoya
The menu’s originality is popular among customers.
This longtime coffee shop represents Nagoya.
Enjoy the fragrant flavor of iced coffee, made by putting hot coffee in a glass with ice. The ‘Fried shrimp sandwich,’ is a popular specialty dish that includes carefully chosen ingredients.
3-20-19, Osu, Naka-ku, Nagoya
If you asked for ‘Hitsumabushi’, here it is! The traditional
taste which has been passed down from the Meiji era.
This famous shop created Nagoya’s specialty, ‘Hitsumabushi.’ Invented in the Meiji era, the flavor of baked eel and secret sauce will spread all throughout the mouth.
503, Godo-Cho, Atsuta-ku, Nagoya
Located in the center of the club area.
A Japanese style bar with good food.
The chef trained by himself in Miyazaki to create the specialty ‘butter pepper chicken.’ In addition, there are plenty of seasonal fish items. We recommend stopping here before and after a night out clubbing.
2F Sakae Green Bldg. 4-12-1, Sakae, Naka-ku, Nagoya